Willis Produce Sales grows, packs and ships premium seedless watermelons, pumpkins, broccoli, lettuce and potatoes — with cold storage, a certified food-safety program and year-round supply for retail and wholesale buyers.
We harvest daily during the season and supplement with our trusted grower network the rest of the year — so your shelves never go empty. Tap a card for the details.
The crop we're known for. Sweet, crisp seedless melons in multiple varieties, field-packed in bins with a 10–14 day shelf life — shipping 52 weeks a year.
Fall favorites for bins, displays and store fronts — jack-o'-lantern classics, pie pumpkins, ornamentals and hard squash.
Tight, blue-green crowns cut cool and rushed to our cold storage — hydro-cooled freshness for produce aisles and foodservice.
Crisp iceberg and leaf lettuces, cooled fast and shipped fresh — clean, uniform heads that hold up on the shelf.
Fresh-dug potatoes and sweet potatoes from our growing operations — graded, sized and packed for retail and foodservice.
Cantaloupe, sweet onions, asparagus and more move through our dock every season. If it grows, our network can source it.
Peak seasons at a glance across our growing regions — and thanks to our partner grower network, most items are available to program buyers year-round.
Availability shifts with the weather — reach out for this week's list.
From our home fields in Lodge, South Carolina, Willis Produce Sales has grown into a grower-packer-shipper with operations across South Florida, North Florida, Georgia, South Carolina, North Carolina and Indiana — following the seasons so supply never skips a beat. We still walk the fields every morning, and we still answer our own phones.
Every one of these was taken on our own fields and docks. Click any photo to see it full size.
Buyers trust us with their labels because food safety isn't a checkbox here — it's how we operate every day, from ag-water testing to the sanitizer levels in our wash line.
Annual third-party GFSI audits covering our farm and packing operations, including the FDA/FSMA addendum.
Registered facility operating under the Produce Safety Rule, with a full HACCP-based food safety plan.
PSA Produce Safety, PCQI and FSVP certified staff leading GAPs, sanitation and employee hygiene programs.
Post-harvest wash with monitored antimicrobial treatment, tested agricultural water and annual water assessments.
Lot-level recall and traceability program — we can trace any bin back to the field it came from.
On-site cooling and cold storage keep product at temperature from harvest until it's on your truck.
Produce doesn't wait, and neither do we. We run a full network of trusted freight carriers — refrigerated and vented equipment — to cover our produce hauling needs coast to coast, season after season.
Reefer carriers welcome. Fill this out and we'll reply with our carrier packet. Once approved, you're added to our load bid board — see our loads and bid on freight directly.
Call, email, or send the form — you'll hear back from a Willis, not a call center.
Hours (by appointment):
Mon–Fri 8am – 7pm · Sat–Sun 8am – 6pm
